Easy Paleo Tomato Soup (gluten free/grain free/dairy free)

PaleoTomatoSoup1

This recipe is wonderful for cold weather and it is simple enough to make when you are in a hurry.

You will need:

White Onion
Garlic
Coconut Oil
Crushed Tomatoes (28 ounces)
1 cup of Unsweetened Coconut Milk
1 Cup of Chicken Broth
Basil 1 tsp

In a medium size pot, add you coconut oil, chopped onion and garlic. This is your personal preference how much onion and garlic you like. Once browned, add your can of crushed tomatoes, chicken broth, coconut milk and basil. Bring it all to a boil to blend flavors, and then let it simmer for 10-15 minutes.

This recipe made about 4 servings. Enjoy!

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About The Southern Twins

Twin.Farm girl. Paleo. Runner. Triathlete. Rodeo Girl.Horsey and Doggie owner. Love individuality. Fiercely Independent. Goal Digger. Beer Drinker. Lazy people need not apply. Love my life...every.damn.day.
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3 Responses to Easy Paleo Tomato Soup (gluten free/grain free/dairy free)

  1. Linda says:

    The soup sounds so good but my doctor will not let me use coconut oil. Could try it with canola oil. Hope it has warmed up in Kentucky.

  2. jadeprecious says:

    Sounds delicious. I am going to try to make this.

    Will you ever have a button so I can pin your recipes? I haven’t had success in pinning on my own. Thanks.

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