Hey Everybody! Leigh and I are out traveling for work so it has been rather hectic. Last week Leigh was in Nashville and this week we are both in Vegas. Life is a bit hectic at the moment but we wanted to tell you about a super easy recipe that we really enjoy.

Roasted Broccoli with Smoke Sausage and Marinara

Leigh and I are real big in trying to eat our vegetables. Sometimes this can be hard so we are always trying to figure out new ways to add them to our diet.

You will find we cook a lot of one dish meals, since our lives are busy. We don’t use a lot of ingredients, it our finished products are tasty!

For this dish you will need:

1 medium size of bagged broccoli or you can buy fresh, whichever suits you.
Smoked turkey sausage or chicken sausage
Green pepper
Onion
Organic Marinara Sauce
Olive Oil
Minced Garlic

Preheat oven to 425. I then cut up my broccoli in to smaller pieces but you certainly don’t have to. Place your broccoli in to a large bowl and toss with your olive oil and garlic. I like garlic so I use quite a bit but you can use as much as you want. Then put your broccoli on a greased baking pan and place in the oven for 20-30 minutes. I like my broccoli almost crunchy, so I roast mine closer to 30 min. While your broccoli is roasting, cut up your smoked sausage, green pepper and onion and place in a pan over medium heat on the stove.  Once your meat is cooked almost through, then put in your marinara and let it simmer. Once your broccoli is done, place in a bowl and pour your marinara and sausage over your broccoli and enjoy! Sometimes I also put a dollop of greek yogurt on top and that is great as well. Make this dish your own!

Anne